Back at De la Luna for a couple of days along with a few other boats.  They're such great cooks here it's hard to resist.  They grow most of their own fruits and vegetables, raise chickens, buy the rest from the locals.  We throw in whatever we've brought from town- lamb, shrimp, whatever's exotic.  Results have been impressive.  

Since Friday we've been anchored in the Gulf of Chiriqui with several other boats from Bocas.  On the shore is an eco-friendly-sustainable resort called De la Luna, home to all manner of species.  A series of thatched-roof huts climbs up the island, populated by goats, chickens, dogs, monkeys, local indians, and expatriates from all over.

 Michelle (in yellow) chief lunatic here, with general manager Rain