We've been busy creating a reef underneath the boat.   Word is getting out, and local photographers are starting to line up.  It's decorative down there.

On Easter, we tried baking several different breads with Gretchen's recipes.  Sourdough wheat, white, French, and paratha roti (or buss-up-shut roti, as we have a Trini influence).  Suzanne and Gretchen are shaping a French loaf here.