This place, Vista Rio, has one of those great hand-painted signs. We come here for their steaks- pretty good, of the grass-fed local type. So last night they were having their Monday night special- ribs! A bunch of us decided to come over for an early dinner. The drinks were great- fresh pineapple, papaya, or watermelon, with or without rum. The side dishes were lovely- roasted vegetables and two great salads.
The ribs were cooked exactly the way they do their steaks, 10 minutes on the fire. Good thing nobody ordered them rare.
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